The Bella Ciao

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First Recipe and it is so easy and a great twist on a much loved favourite - 

Named after the recurring chant from the amazing ‘Money Heist’ (a much watch on Netflix), this is a Chicken Based Pizza. 


Firstly get a good sized Chicken Breast.

Continue to flatten the Chicken Breast. I normally place on a chopping board. Cover with a sandwich bag and use a Meat Hammer/rolling pin and beat the breast to create a Flat and Level surface that will act as the Base. 

Next, place baking/grease proof paper on a bank in tray and place the flattened breast on this. 

Get some Tomato Purée, and spread onto the breast, covering evenly. It’s not necessary but I always add a splash of Franks Red Hot. It just adds a further level of flavour. 

Cover the tomato base with good quality Mozzarella and Pepperoni (feel free to add more/different toppings) and place in a preheated (180c) oven. 

This should take around 15/20 mins. I recommend getting a good instant read thermometer and ensuring the Chicken is cooked through. 

Place on a plate and enjoy this taste sensation…


Lander - 

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